Skill Level: Beginner Serving Size: 1 ½ - 2 T.
Servings 16
Calories 130kcal
Ingredients
- 1 cup Extra virgin olive oil or any olive oil
- 1/3 to ½ cup Lemon juice, freshly squeezed
- 1 T. White distilled vinegar
- 1 ½ T. Honey, local
- 1 cup Mixed herbs, fresh (flat leaf parsley, basil, thyme)
- Salt to taste
Instructions
- Put all ingredients into a vitamix or blender and puree until smooth.
- Season to taste. Enjoy!
Notes
Provides antioxidants from the herbs and lemon juice as well as essential fatty acids. Gluten-free, dairy free, nut free. Nutrition Information:
- Calories: 130
- Fat: 14 gms
- Protein: 0 gms
- Carbohydrates: 2 gms
- Fiber: 0 gms
- Added Sugar: 1 gms
- Sodium: 50 mgs