Mango Salsa

 

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Skill Level: Beginner. Serving Size: ¼ cup.
Course Condiment
Total Time 15 minutes
Servings 6
Calories 50kcal

Ingredients

  • 1 mango (medium), peeled and cubed
  • 1 red onion, peeled and diced
  • 1 cup fresh cilantro, chopped (or to taste)
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 1 jalapeno, chopped
  • 1 tsp. cumin
  • Sea salt and pepper

Instructions

  • Mix ingredients together in a large bowl.
  • Salt and pepper to taste.
  • Chill and refrigerate – best enjoyed fresh! Enjoy within 5-7 days.

Notes

Nutrition Information: This salsa is high in vitamin C, a powerful antioxidant to help neutralize free radicals in the body. Gluten-free, dairy free, nut free.
  • Calories: 50
  • Fat: 0 g
  • Protein: 1 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Added Sugar: 0 g
  • Sodium: 40 mg

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