Marsala Sauce

Ingredients
Amount Item Tool
2 T Oil
1 each Yellow onion, small diced
3 cloves Garlic, minced
1 c Sliced mushrooms (such as Baby Bella)
1 cup Marsala wine
2 cups Chicken or Vegetable stock
2 Tbsp Corn starch
2 Tbsp Water
TT Salt and Pepper

 

Procedures
1 In a medium saute pan, heat oil over medium high heat
2 Add onions and saute until starting to sweat
3 Add garlic and a pinch of salt, saute for a minute and add the mushrooms and saute until cooked down
4 Deglaze the pan with marsala wine
5 Allow to reduce, then add stock
6 Once the sauce has come back up to a simmer, whisk in your corn starch slurry (make sure the slurry is fully mixed before you add it)
7 Let the sauce come back to a simmer, adjust flavors and consistency if necessary, and enjoy