| Ingredients | ||||
| Amount | Item | Tool | ||
| 2 | T | Oil | ||
| 1 | each | Yellow onion, small diced | ||
| 3 | cloves | Garlic, minced | ||
| 1 | c | Sliced mushrooms (such as Baby Bella) | ||
| 1 | cup | Marsala wine | ||
| 2 | cups | Chicken or Vegetable stock | ||
| 2 | Tbsp | Corn starch | ||
| 2 | Tbsp | Water | ||
| TT | Salt and Pepper | |||
| Procedures | ||||||
| 1 | In a medium saute pan, heat oil over medium high heat | |||||
| 2 | Add onions and saute until starting to sweat | |||||
| 3 | Add garlic and a pinch of salt, saute for a minute and add the mushrooms and saute until cooked down | |||||
| 4 | Deglaze the pan with marsala wine | |||||
| 5 | Allow to reduce, then add stock | |||||
| 6 | Once the sauce has come back up to a simmer, whisk in your corn starch slurry (make sure the slurry is fully mixed before you add it) | |||||
| 7 | Let the sauce come back to a simmer, adjust flavors and consistency if necessary, and enjoy | |||||