MEXICAN HOT CHOCOLATE

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Skill Level: Beginner
10 minutes
Servings 4

Ingredients

  • 2 ½ cups Unsweetened almond milk
  • 1 cup Full fat canned coconut milk
  • ¼ cup Cocoa powder
  • ¼ cup Bittersweet dark chocolate chips or pieces
  • 1/8 tsp. Smoked chipotle chili powder
  • ½ tsp. Ground cinnamon
  • ¼ tsp. Kosher salt

Instructions

  • Add almond milk and coconut milk to a medium pot and whisk.
  • Bring heat to medium high heat.
  • Whisk in remaining ingredients and heat for 2-3 minutes or until everything is well combined and hot.
  • Season to taste. Enjoy!

Notes

Recipe Notes
Servings: 4
Serving Size: 6-8 oz.
Nutrition Information: Provides small amounts of zinc, magnesium and antioxidants from the chocolate sources. Gluten-free.

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