| Ingredients | |||
| Amount | Item | ||
| 4 | oz | White Miso | |
| 1 | oz | Honey | |
| 1 | Tbsp. | Sambal (chili-garlic sauce) | |
| 16 | oz | Vegetable Stock | |
| 1 | Tbsp. | Lemon Grass | |
| 1 | Tbsp. | Ginger | |
| Procedures | ||||||
| 1 | Slice the lemon grass and ginger then smack with a meat tenderizer | |||||
| 2 | Place all the ingredients in a sauce pot and bring to a boil, reduce and simmer for 30 min. | |||||
| 3 | Strain the liquid and serve. | |||||
| Nutrition (if recipe serves 8) | |
| Calories | 70 |
| Total Fat | .5 gms |
| Total Carb | 13 gms |
| Total Protein | 2 gms |
| Sodium | 830 mgs |
| Added Sugar | 4 gms |
| Dietary Fiber | 0 gms |
*Contains garlic