MOROCCAN SPICED SALMON

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Skill Level:  Beginner
Total Time 20 minutes

Ingredients

  • 2 each Salmon filets, 5-7 oz. each
  • 2 T. Olive oil
  • 1 tsp. Paprika
  • 1 tsp. Cumin
  • 1 tsp. Tumeric
  • 1 tsp. Ground ginger
  • 1 tsp. Cinnamon
  • 1 tsp. Ground cardamom`
  • to taste Salt and pepper

Instructions

  • In a small bowl, combine spices with olive oil until well incorporated. The mixture should be wet.
  • Coat each salmon filet with mixture while also removing any excess.
  • Season each filet with salt and pepper.
  • Grill or pan sear on both sides 3-5 minutes until internal temperature is 135F. Finish in a preheated oven if needed.
  • Rest your protein for 5 minutes before eating. Enjoy!

Notes

Servings: 2
Serving Size:  5-7 oz. cooked
Nutrition Information: Provides vitamin A, essential omega-3 fatty acids, protein and anti-inflammatory compounds from the spices. Gluten-free, nut free, dairy free.

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