Banana-based ice cream that's a cinch to make. Try it in between some vegan cookies for a nice plant-based treat.
Course Dessert
Prep Time 15 minutes
Freeze Time 6 hours
Servings 4


  • 5 ½ over-ripe bananas, frozen
  • 2 tsp. pure vanilla extract

Optional Flavor Additions

  • 1 1/2 cups strawberries, fresh or frozen, tops removed
  • 1/4 cup melted dark chocolate


  • Add over-ripe bananas and vanilla extract to food processor.
  • Blend and pulse until smooth. This may take a few minutes due to the bananas being frozen. If you're using any flavor mix-ins, add them after the bananas are smooth, and pulse a few more times to ensure they're easily distributed.
  • Freeze 6-24 hours, covered, in a freezer-safe container. Scoop and serve.


Nutrition Information: Provides potassium, dietary fiber and a natural source of sugar. Gluten-free, dairy free, nut free.
Does not include optional additions. 
Calories: 150, Fat: 0g, Protein: 2g, Carbohydrates: 35g, Fiber: 4g, Added Sugar: 0g, Sodium: 0mg