Skill Level: Beginner
Total Time: 30 minutes


  • 1 ½ cups Garlic cloves, whole
  • 2 cups Olive oil, may need less or more
  • ¼ cup Unsweetened almond milk
  • ¼ tsp. Kosher or sea salt


  • Add garlic cloves to a medium pot.
  • Cover garlic cloves with oil by 1-2 inches. This may be less or more than 2 cups of olive oil.
  • Bring heat up to a simmer, most likely medium heat, and cook garlic for 20-25 minutes or until brown (not burnt).
  • Using a slotted spoon, remove garlic cloves from the oil and place directly into a blender or food processor (food processor will work better if you have one).
  • Add almond milk and salt to the garlic cloves and puree or pulse until desired texture.
  • Cool oil to room temperature and save for future cooking usage. Keep the oil in a sealed airtight container.


Servings: 12-16
Serving Size: ½ to 1 T.
Nutrition Information: Garlic has been connected to improve blood pressure as well as containing compounds that are anti-microbial and anti-inflammatory. Gluten-free, dairy free.