Skill Level: Beginner. Serving Size: 2 T. 
Course Condiment
Total Time 10 minutes
Servings 12
Calories 130kcal


  • 6 oranges, peeled, seeds removed, chopped
  • ¼ cup fresh parsley, chopped
  • 1 vanilla bean pod (scrape out the seeds and discard the pod)
  • 2 T. honey, raw and local
  • 2 T. white wine vinegar (or champagne vinegar)
  • ½ cup extra virgin olive oil


  • Blend first five ingredients in blender until smooth.
  • Slowly add in the olive oil until thickened and smooth.
  • Optional: Add a pinch of Kosher salt if needed and re-blend.
  • Enjoy!


Nutrition Information: This dressing provides a high dose of vitamin C and a very delicate yet sweet flavor. Enjoy with pan-seared fish, integrated into a salad or as a marinade to salmon. Gluten-free, dairy free, nut free.
Calories: 130, Fat: 9g, Protein: 1g, Carbohydrates: 12g, Fiber: 2g, Added Sugar: 3g, Sodium: 0mg 
  • Calories: 130
  • Fat: 9 g
  • Protein: 1 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Added Sugar: 3 g
  • Sodium: 0 mg (omitting the salt)