- 2 ½ cups whole pecans
- ½ cup grapeseed oil, or flavorless plant oil of your choice
- 1 Tbsp. maple syrup, 100% pure
- 1 tsp. vanilla extract, 100% pure
- ¼ tsp. ground cinnamon
- Add all ingredients to food processor and pulse until desired consistency, approximately 2-4 minutes. Time will vary according to the power of your food processor and whether you prefer your nut butter smoother or crunchier.
- Enjoy the nut butter in a smoothie, on sprouted grain bread, or with your favorite fruit.
Nutrition Information: Provides antioxidant Vitamin E, heart and brain-healthy monounsaturated fat, dietary fiber, and magnesium. Gluten-free, dairy free.
- Calories: 200
- Fat: 20 g
- Protein: 2 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Added Sugar: 1 g
- Sodium: 0 mg