| Ingredients | |||
| Amount | Item | ||
| 4 | oz. | Basil | |
| 2 | oz. | Pine Nuts | |
| 1 | oz. | Garlic – peeled & chopped | |
| 4 | oz. | Oat milk | |
| 2 | oz. | Parmesan Cheese, optional | |
| to taste | Salt | ||
Contains garlic, lactose, and tree nuts.
| Procedures | ||||||
| 1 | Toast the pine nuts for 8 minutes in a 350* oven | |||||
| 2 | Pick the leafs off the basil then place them in a blender or food processor | |||||
| 3 | Add all the ingredients and blend | |||||