Ingredients | |||
Amount | Item | ||
4 | oz. | Basil | |
2 | oz. | Pine Nuts | |
1 | oz. | Garlic – peeled & chopped | |
4 | oz. | Oat milk | |
2 | oz. | Parmesan Cheese, optional | |
to taste | Salt |
Contains garlic, lactose, and tree nuts.
Procedures | ||||||
1 | Toast the pine nuts for 8 minutes in a 350* oven | |||||
2 | Pick the leafs off the basil then place them in a blender or food processor | |||||
3 | Add all the ingredients and blend |