Piccata Sauce

Ingredients
Amount Item
2 T Blended oil
1 each Shallot, small diced
3 cloves Garlic, minced
1/2 cup white wine
4 each Lemon, juiced (or 1/2 cup)
2 cups Chicken or Vegetable stock
2 Tbsp Corn starch
2 Tbsp Water
1/4 cup Capers, brine drained
TT Salt and Pepper

 

Procedures
1 In a medium saute pan, heat oil over medium high heat
2 Add shallots and saute until starting to sweat
3 Add garlic and a pinch of salt
4 Deglaze the pan with white wine and lemon juice
5 Allow to reduce, then add stock
6 Once the sauce has come back up to a simmer, whisk in your corn starch slurry (make sure the slurry is fully mixed before you add it)
7 Let the sauce come back to a simmer, add capers and taste
8 Adjust flavors and consistency if necessary and enjoy!