Skill Level: Beginner. Serving Size: ½ - ¾ cup (depending on size of zucchini).
Servings 6
Calories 230kcal
Ingredients
- 3 T. extra virgin olive oil
- 1 ½ T. lemon juice, fresh
- 2 lbs zucchini, very thinly sliced lengthwise on mandolin or with knife
- 1 tsp. lemon zest, finely grated
- 1/3 cup parmesan cheese, shaved
- 3 T. pistachios, lightly toasted
- Salt and pepper to taste
Instructions
- In a small bowl, whisk the oil with the lemon juice and zest. Season with salt and pepper.
- In large bowl, toss the sliced zucchini with the lemon dressing.
- Add the parmesan cheese and pistachios and toss again. Serve and enjoy!
Notes
Nutrition Information: This is a unique vegetable dish that provides vitamin E,
healthy fats, and a dose of vitamin C thanks to the lemon zest. Gluten-free. Calories: 130, Fat: 11g, Protein: 5g, Carbohydrates: 6g, Fiber: 2g, Added Sugar: 0g, Sodium: 270mg
healthy fats, and a dose of vitamin C thanks to the lemon zest. Gluten-free. Calories: 130, Fat: 11g, Protein: 5g, Carbohydrates: 6g, Fiber: 2g, Added Sugar: 0g, Sodium: 270mg