This dairy-free version of classic ranch dressing is an excellent choice for a salad, dip, or sauce.
Skill Level: Beginner. Serving Size: 1 ½ T. 
Course Condiment
Total Time 5 minutes
Servings 16
Calories 100kcal


  • 2 T. red wine vinegar
  • 2 T. white distilled vinegar
  • 2 T. lemon juice
  • 1 large avocado, chopped
  • 1 T. dijon mustard
  • 1 T. dried dill
  • 1/2 cup unsweetened almond milk
  • Salt and pepper to taste
  • 2 whole peeled garlic cloves
  • 2/3 cup avocado oil


  • Add all ingredients to a blender and puree until smooth.
  • Enjoy!


Nutrition Information: This dairy-free alternative to classic ranch dressing provides vitamin E (an antioxidant) and heart- and brain-healthy monounsaturated fat. Gluten-free, dairy free.
Calories: 100, Fat: 11g, Protein: 0g, Carbohydrates: 1g, Fiber: 1g, Added Sugar: 0g, Sodium: 90mg