This dairy-free version of classic ranch dressing is an excellent choice for a salad, dip, or sauce. Skill Level: Beginner. Serving Size: 1 ½ T.
Servings 16
Calories 100kcal
Ingredients
- 2 T. red wine vinegar
- 2 T. white distilled vinegar
- 2 T. lemon juice
- 1 large avocado, chopped
- 1 T. dijon mustard
- 1 T. dried dill
- 1/2 cup unsweetened almond milk
- Salt and pepper to taste
- 2 whole peeled garlic cloves
- 2/3 cup avocado oil
Instructions
- Add all ingredients to a blender and puree until smooth.
- Enjoy!
Notes
Nutrition Information: This dairy-free alternative to classic ranch dressing provides vitamin E (an antioxidant) and heart- and brain-healthy monounsaturated fat. Gluten-free, dairy free.
Calories: 100, Fat: 11g, Protein: 0g, Carbohydrates: 1g, Fiber: 1g, Added Sugar: 0g, Sodium: 90mg