This dairy-free version of classic ranch dressing is an excellent choice for a salad, dip, or sauce. Skill Level: Beginner. Serving Size: 1 ½ Tbsp.
Servings 16
Calories 100kcal
Ingredients
- 2 Tbsp. red wine vinegar
- 2 Tbsp. white distilled vinegar
- 2 Tbsp. lemon juice
- 1 large avocado, chopped
- 1 Tbsp. dijon mustard
- 1 Tbsp. dried dill
- 1/2 cup unsweetened almond milk
- Salt and pepper to taste
- 2 whole peeled garlic cloves
- 2/3 cup avocado oil
Instructions
- Add all ingredients to a blender and puree until smooth.
- Enjoy!
Notes
Nutrition Information: This dairy-free alternative to classic ranch dressing provides vitamin E (an antioxidant) and heart- and brain-healthy monounsaturated fat. Gluten-free, dairy free.
- Calories: 100
- Fat: 11 g
- Protein: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Added Sugar: 0 g
- Sodium: 90 mg