Robert Sauce

Ingredients
Amount Item
8 oz Red Wine
1 oz Avocado OIl
2 oz Shallots
2 oz Balsamic Vinegar
1 oz Agave Nectar (Honey or Sugar)
16 oz Bone Broth – Beef
to thicken Corn Starch
2 oz Mustard – Whole Grain

 

Procedures
1 Heat the oil in a saucepan over medium heat
2 Add the shallots and stir till wilted
3 Deglaze with the wine and reduce to 1/4 volume
4 Add the vinegar and reduce to 1/2 the volume
5 Add bone broth and agave
6 Make a slurry with the cornstarch and water
7 Thicken the sauce with the slurry
8 Strain the sauce then add the mustard