Skill Level: Beginner
Servings 16
Ingredients
- 1 cup Unsalted butter, room temperature
- 2/3 cup Sugar
- 2 each Eggs yolks
- 1 tsp. Vanilla extract
- 2 cup All-purpose flour
- ½ tsp. Salt
- 1 T. Rosemary, fresh, chopped
- 16 tsp. Orange or apricot marmalade, separated
Instructions
- Preheat oven to 350 degrees.
- Line two cookie sheets with parchment paper.
- Using an electric mixer, beat together butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes.
- Beat in egg yolks and vanilla extract.
- Add in flour, rosemary and salt. Mix until well incorporated and dough becomes together in a ball.
- Wrap dough with plastic wrap and refrigerate for 30 minutes.
- Using a scoop or spoon, form 16 cookies and place on parchment paper.
- Use your finger to create an indentation in the center of each cookie.
- Bake for 8-10 minutes.
- Remove from the oven. If indent looks shallow, further define with a spoon or finger (be careful). Add 1 tsp. of jam to each cookie.
- Bake additional 3-4 minutes or until jam melts slightly.
- Cool for 10 minutes. Enjoy!
Notes
Servings: 16
Serving Size: 1 cookie Nutrition Information: These cookies are savory and sweet. They will satisfy not only your sweet tooth, but you will love sharing these with your friends and family.
Serving Size: 1 cookie Nutrition Information: These cookies are savory and sweet. They will satisfy not only your sweet tooth, but you will love sharing these with your friends and family.