Skill Level: Beginner
35 minutes
Servings 16


  • 1 cup Unsalted butter, room temperature
  • 2/3 cup Sugar
  • 2 each Eggs yolks
  • 1 tsp. Vanilla extract
  • 2 cup All-purpose flour
  • ½ tsp. Salt
  • 1 T. Rosemary, fresh, chopped
  • 16 tsp. Orange or apricot marmalade, separated


  • Preheat oven to 350 degrees.
  • Line two cookie sheets with parchment paper.
  • Using an electric mixer, beat together butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes.
  • Beat in egg yolks and vanilla extract.
  • Add in flour, rosemary and salt. Mix until well incorporated and dough becomes together in a ball.
  • Wrap dough with plastic wrap and refrigerate for 30 minutes.
  • Using a scoop or spoon, form 16 cookies and place on parchment paper.
  • Use your finger to create an indentation in the center of each cookie.
  • Bake for 8-10 minutes.
  • Remove from the oven. If indent looks shallow, further define with a spoon or finger (be careful). Add 1 tsp. of jam to each cookie.
  • Bake additional 3-4 minutes or until jam melts slightly.
  • Cool for 10 minutes. Enjoy!


Servings: 16
Serving Size: 1 cookie
Nutrition Information: These cookies are savory and sweet. They will satisfy not only your sweet tooth, but you will love sharing these with your friends and family.