ROSEMARY HONEY DRESSING

 

Print
Skill Level: Beginner. Serving Size: 2 T.
Course Condiment
Total Time 15 minutes
Servings 10
Calories 130kcal

Ingredients

  • 1 avocado, flesh removed
  • 2 T. fresh rosemary
  • 2 T. honey (local if possible)
  • ¼ cup champagne vinegar
  • 1/3 cup extra virgin olive oil, or oil of choice
  • ¼ tsp. Kosher salt
  • Water for thinning

Instructions

Food Processor:

  • Place all ingredients EXCEPT FOR the oil and water into the food processor.
  • Turn processor on and let everything blend together.
  • With the food processor continuing to run, slowly add your oil to emulsify the dressing.
  • Adjust taste with the salt, pepper, and honey, mixing after each addition. 
  • Blend water into the dressing if it is too thick to pour.

Blender:

  • Place all ingredients EXCEPT FOR the oil and water into the blender.
  • Turn processor on and let everything blend together.
  • While continuing to blend, slowly add your oil to emulsify the dressing.
  • Adjust taste with the salt, pepper, and honey, blending after each addition.
  • Blend water into the dressing if it is too thick to pour.

Hand Mixer or Immersion Blender :

  • Place all ingredients EXCEPT FOR the oil and water into a container.
  • Place the hand blender into the dressing and turn it on. Mix thoroughly. (Make sure the blade is completely immersed into the product)
  • While continuing to blend, slowly add your oil to emulsify the dressing.
  • Adjust taste with the salt, pepper, and honey.
  • Blend water into the dressing if it is too thick to pour.

Notes

This rosemary honey dressing is a tasty, creamy vinaigrette that's thickened with avocado and sweetened by honey.
Nutrition Information: Provides the antioxidant Vitamin E and heart- and brain-healthy monounsaturated fats. Gluten-free, nut free, dairy free.
Calories: 130, Fat: 13g, Protein: 0g, Carbohydrates: 5g, Fiber: 1g, Added Sugar: 3g, Sodium: 50mg 
Shelf Life: 1 week refrigerated. 

Recipe Categories

All