Skyterra’s “Nutola”: Nut-based Granola

This homemade nut-based granola works great with our Yogurt Parfait recipe!

Servings: 32

Skill Level: Beginner

Total Time: 40 minutes


Dry Ingredients:

4 oz. Cashews, raw
4 oz. Almonds, slivered, raw
2 oz. Pistachios, raw
2 oz. Pecans, raw
2 oz. Macadamia nuts, raw
¼ cup Flaxseed, ground
¾ lb. Gluten-free rolled oats
2 oz. Unsweetened coconut flakes
¼ cup Brown sugar
1 tsp. Ground cinnamon
1 tsp. Kosher salt

Wet Ingredients (stir in at the end):

¼ cup; Coconut oil
2 T. Maple syrup
2 T. Local honey
4 oz.
4 oz. Golden raisins
4 oz. Dried cranberries


  1. Preheat oven to 200 degrees. Combine all dry ingredients, including the brown sugar and seasonings, in a large mixing bowl.
  2. Bake in oven, on a baking sheet covered with parchment paper, until just toasted, about 20-25 minutes. Stir half way through baking time.
  3. Place ingredients into large mixing bowl and mix with the wet ingredients (coconut oil, maple syrup, honey) then toss the dried fruit in at the end.
  4. Should yield at least 2 lbs. Store in an air-tight container

Servings: 32
Serving Size: 1 oz.
Nutrition Information gluten-free, dairy free, contains a lot of nuts
Calories:; 200
Carbohydrates: 22 gms
Protein: 4 gms
Fat: 11 gms
Fiber: 3 gms
Sodium: 50 mg