Cook Time 1 hour
Servings 2


  • 1-2 each Tortilla, burrito sized
  • 1/2 cup Brown rice, cooked (season with garlic & onion powder)
  • 1 each Avocado, diced
  • 1/2 each Cucumber, diced
  • 1/2 cup Broccoli florets, minced
  • 1 each Lime, juiced
  • 1/8th tsp. Kosher salt
  • 1 6-8 oz. Chicken breast filet, grilled & set aside
  • 1/4 cup Smoked gouda cheese, shredded


  • Prepare rice and set aside. Season with chipotle powder or chili powder if you wish.
  • Prepare the avocado vegetable salsa by combining the avocado, cucumber, broccoli, lime and salt into a bowl and mixing well. Set aside.
  • Grill and cool chicken breast. Set aside then dice into bite-sized pieces when ready to assemble the burrito.
  • Shredded the gouda cheese and set aside.
  • Assemble the burrito by adding the rice, salsa, chicken and cheese into the tortilla. Fold and warm in a preheated cast iron pan if desired. Feel free to add extra vegetables or change the protein to pan seared tempeh or shrimp.


This burrito can easily be used as a delicious lunch or dinner. At Skyterra, we typically serve 1/2 of the burrito; however, some may need the whole thing and that is okay. This works well with a side salad of mixed greens, charred corn, black beans, tomatoes, red onion and Cilantro Vinaigrette.