Skill Level: Beginner
Total Time 45 minutes
Servings 2


  • ½ cup Farro, cooked and cooled
  • ¼ cup Strawberry Balsamic Vinaigrette, see recipe in Skyterra at Home
  • 6 cups Baby spinach
  • 8-10 each Strawberries, rinsed and halved
  • ½ cup Pecans, toasted
  • ¼ cup Goat cheese, crumbled
  • 2, 4-5 oz. each Grilled chicken breast, sliced (optional)


  • Cook and prepare farro according to directions on the package.
  • While the farro is cooking, prepare the Strawberry Balsamic Vinaigrette using fresh strawberries, garlic clove, white balsamic vinegar, honey, extra virgin olive oil and salt. A vitamix or blender works best to prepare the dressing.
  • Add your pecans to a sauté pan on medium low heat. Heat until just toasted, 3-5 minutes.
  • Dress greens by adding all of the baby spinach to a medium bowl. Mix with 2-3 T. of dressing (add more if needed).
  • Assemble each salad with baby spinach, approximately ¾ cup of strawberries, ¼ cup of toasted pecans and 2 T. of goat cheese. Top with grilled chicken if desired.
  • Enjoy!


Servings: 2
Serving Size: composed salad
Nutrition Information: This salad is high in vitamin C, vitamin K, vitamin E, folate and can easily be made into a vegan salad.