Skill Level: Beginner. Serving Size: 1 1/2 T.
- 3 T. dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 T. tarragon, dried
- 1/2 cup olive oil
- 1/2 tsp. salt
- Add all ingredients to mixing bowl and whisk until well combined.
- Store in a sealed container in the refrigerator for up to 2 weeks. Enjoy!
This rich, savory, and zesty dressing makes a great topper for proteins like chicken, salmon, or tempeh. It's also great for hearty salads. Nutrition Information: This dressing/sauce works well over pan-seared proteins for the base of a quick meal. Gluten-free, nut free, dairy free. Calories: 110, Fat: 9g, Protein: 0g, Carbohydrates: 6g, Fiber: 0g, Added Sugar: 5g, Sodium: 170mg