| Ingredients | |||
| Amount | Item | ||
| 1 | each | 12in Spinach Tortilla | |
| 3 | oz | Chicken Breast – Grilled | |
| 0.5 | oz | Bell Pepper | |
| 0.5 | oz | Cucumber | |
| 0.1 | oz | Red Onion | |
| 0.5 | oz | Romaine | |
| 0.5 | oz | Spring Mix | |
| 0.5 | oz | Edamame | |
| 1 | oz | Thai Vinaigrette | |
Contains gluten, garlic, soy, and tree nuts.
| Procedures | ||||||
| 1 | Place all the ingredients except the tortilla in a bowl and toss | |||||
| 2 | Heat the tortilla for a few seconds to make it plyable | |||||
| 3 | Place the chicken salad on the tortilla and roll. First fold the sides then roll | |||||