Ingredients | |||
Amount | Item | ||
1 | each | 12in Spinach Tortilla | |
3 | oz | Chicken Breast – Grilled | |
0.5 | oz | Bell Pepper | |
0.5 | oz | Cucumber | |
0.1 | oz | Red Onion | |
0.5 | oz | Romaine | |
0.5 | oz | Spring Mix | |
0.5 | oz | Edamame | |
1 | oz | Thai Vinaigrette |
Contains gluten, garlic, soy, and tree nuts.
Procedures | ||||||
1 | Place all the ingredients except the tortilla in a bowl and toss | |||||
2 | Heat the tortilla for a few seconds to make it plyable | |||||
3 | Place the chicken salad on the tortilla and roll. First fold the sides then roll |