Skill Level: Beginner
Total Time: 60 minutes


  • 4 T. Olive oil
  • 4 each Garlic cloves, peeled and minced
  • 3 each Shallots, large and diced
  • ½ tsp. Kosher salt
  • 1 T. Thyme, dried
  • 1 tsp. Oregano, dried
  • ¼ tsp. Black pepper
  • 2 T. All-purpose flour, use gluten-free flour if needed
  • 6 each Tomatoes, medium to large and quartered
  • ¾ cup Vegetable stock


  • Pour olive oil in a 2-quart saucepan on medium high heat.
  • Add shallots, garlic, salt, pepper, thyme and oregano. Cook for 30 seconds to start the browning process.
  • Add flour, using a whisk stir constantly until flour and vegetable mixture starts to darken to a light tan color, about 2 minutes.
  • Add tomato and stir to incorporate all ingredients while scraping the bottom of the pan.
  • Add veggie stock and turn to high heat.
  • As soon as gravy mixture reaches a boil, reduce to low and simmer for 30-45 minutes or until gravy meets desired thickness.
  • Adjust for salt and pepper if desired and enjoy!!


Servings: 6-8
Serving Size:  1 1/2 to 2 oz.
Nutrition Information: This “gravy” is rich in lycopene, vitamin C and contains less saturated fat than most gravy recipes. Enjoy with Turkey Meatloaf or protein of choice. Dairy free, nut free.