| Ingredients | |||
| Amount | Item | ||
| 10# | Ground Turkey | ||
| 6 Tsp | Salt | ||
| 2 tsp | Black Pepper | ||
| 8 Tsp | Ground Sage | ||
| 2 Tsp | Onion Powder | ||
| 2 Tsp | Nutmeg | ||
| 2 Tsp | Marjoram | ||
| 2 tsp | Allspice | ||
| Procedures | ||||||
| 1 | Mix all ingedients in a bowl | |||||
| 2 | Form into 2 ounce patties | |||||
| 3 | Sear in a pan for 2 minutes on each side | |||||
| 4 | Add to a sheet tray, and bake in a 350 degree oven for 4-8 minutes depending on thickness, until internal temperature reaches 165 degrees | |||||