This cookie is a satisfying treat for anyone with a desire to consume fewer animal products. Freezing leftovers is encouraged! Pairs well with dairy-free "nice cream" for a vegan ice cream sandwich.
Skill Level: Beginner. Serving Size: 1 cookie 
Course Dessert
Total Time 30 minutes
Servings 20
Calories 190kcal


  • 21/2 cups all-purpose flour
  • 1 1/2 cups coconut sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 T. lemon zest, fresh
  • 3/4 cup coconut oil, virgin, melted
  • ½ cup lemon juice
  • 2 tsp. pure vanilla extract


  • Preheat oven to 350 degrees.
  • Mix all dry ingredients together in a bowl.
  • Create a well in the middle of the dry ingredients.
  • In a separate bowl, mix the wet ingredients together until well combined.
  • Slowly mix in the wet ingredients into the well of the dry ingredients until just combined. Avoid over blending.
  • Shape 20 cookies and place on a baking sheet lined with parchment paper.
  • Bake for 8-15 minutes until desired texture. Cool.


Nutrition Information: Nut free, dairy free.
Calories: 190, Fat: 8g, Protein: 2g, Carbohydrates: 31g, Fiber: 1g, Added Sugar: 18g, Sodium: 65mg