VEGAN SALSA CON QUESO

 

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Total Time 45 minutes
Servings 12

Ingredients

  • ½ cup Olive oil, separated
  • 2 each  Potatoes, large
  • 2 cups Baby carrots
  • 2 cups Cauliflower florets
  • 1 cup Fire roasted tomatoes
  • 2 T. Lemon juice
  • 1 tsp. Garlic powder
  • 1 T. Chili powder
  • 1 tsp. Onion powder
  • to taste Salt and pepper

Instructions

  • Preheat oven to 350 degrees. Toss vegetables with 2 ounces of olive oil, salt, pepper, chili powder, onion powder, and garlic powder.
  • Roast, covered, for 20-30 minutes or until vegetables are fork tender.
  • Place hot vegetables and remaining ingredients into blender and puree until smooth and creamy.
  • Serve warm with vegetables.

Notes

Servings: 12
Serving Size: ¼ cup
Nutrition Information: This vegetable dip is loaded with potassium, vitamin C, dietary fiber, vitamin A and healthy fats. Gluten-free, nut free, dairy free.

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