Seasonal healthy recipes, fresh from our culinary team.
- Full Plate
- Main Dish
Sorghum and Veggie Breakfast Bowl
If you prefer to start the day with something savory, you’ll enjoy this ancient grain-based bowl.
Beet and Fennel Salad
This hearty and fresh-tasting salad is a great make-ahead option for work lunches.
Once you get over the quirky name of this savory entree, you’ll be able to successfully serve it to guests from die-hard vegans to the pickiest of hunter/gatherers.