Recipes

Seasonal healthy recipes, fresh from our culinary team.

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Blackened Tempeh

Eat on its own, or try it in tacos, salads, or sandwiches.

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Sorghum and Veggie Breakfast Bowl

If you prefer to start the day with something savory, you’ll enjoy this ancient grain-based bowl.

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Mango Salsa

A great topping for tacos or your favorite protein.

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Beet and Fennel Salad

This hearty and fresh-tasting salad is a great make-ahead option for work lunches.

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Blackberry Glaze

A slightly sweet sauce (with a little bit of zing) for your favorite protein.

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Black Bean Burgers

A classic black bean burger, high in protein and chock full of vegetables.

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Lentil Cake

Once you get over the quirky name of this savory entree, you’ll be able to successfully serve it to guests from die-hard vegans to the pickiest of hunter/gatherers.  

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Crab Bisque

This rich, creamy bisque is dairy-free, with refreshing hints of a spring herb garden.