Recipes

Seasonal healthy recipes, fresh from our culinary team.

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Cacao Smoothie

The classic combo of peanut butter and chocolate, but with a nourishing spin.

Brussels Sprouts with Mustard Sauce

Win over Brussels sprouts-haters by roasting them and serving them with a zesty sauce.

Blackened Tempeh

Eat on its own, or try it in tacos, salads, or sandwiches.

Sorghum and Veggie Breakfast Bowl

If you prefer to start the day with something savory, you’ll enjoy this ancient grain-based bowl.

Mango Salsa

A great topping for tacos or your favorite protein.

Beet and Fennel Salad

This hearty and fresh-tasting salad is a great make-ahead option for work lunches.

Blackberry Glaze

A slightly sweet sauce (with a little bit of zing) for your favorite protein.

Black Bean Burgers

A classic black bean burger, high in protein and chock full of vegetables.

Lentil Cake

Once you get over the quirky name of this savory entree, you’ll be able to successfully serve it to guests from die-hard vegans to the pickiest of hunter/gatherers.

Crab Bisque

This rich, creamy bisque is dairy-free, with refreshing hints of a spring herb garden.