| Ingredients | |||
| Amount | Item | ||
| 1 | ea | Yellow Onion, sliced thin | |
| 4 | ea | Red Bell Pepper | |
| 1 | gal | Vegetable Stock | |
| 1 | oz | Garlic – chopped | |
| 1 | oz | Cooking Oil | |
| 1 | oz | Sherry | |
| 1 | TBSP | Chili Powder | |
| 1 | TBSP | Paprika | |
| 1 | TSP | Oregano | |
| 1 | tsp | Salt | |
Procedures
| 1 |
Preheat oven to 350 degrees
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| 2 | Roast onions, garlic, red bell pepper in an oven with Chili powder, paprika, oregano, salt, & black pepper for 15 min | |||||
| 3 | Add ingredients to a pot with oil and heat until sizzling | |||||
| 4 | Deglaze with sherry and reduce | |||||
| 5 | Add vegetable stock and simmer until vegetables are mashable | |||||
| 6 | Blend with an immersian blender or a vitamix | |||||
| 7 | Adjust for seasonings | |||||
*Contains Capasan and Garlic