Ingredients
- 1 Yellow Onion Sliced Thin
- 2 C Spaghetti Squash cooked
- 2 C Diced Butternut Squash
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Ground Cinnamom
- 1 Tsp Ground Nutmeg
- 1 tsp Allspice
- 1 tsp Ground Clove
- 1 Tsp Ground Black Pepper
- 1 Tsp Salt
- 1, 16 oz can Can Coconut Milk
- 1-2 C Oat Milk
- enough Water
Instructions
- Cube butternut squash, then place on a sheet pan/baking tray. Cover with seasonings and bake @375; 15-20 minutes or soft.
- Slice Onions and Carmelize in large pot
- Once Carmelized add the cooked butternut and spaghetti Squash, Coconut Milk and allow to come to a low simmer.
- Blend using an immersion or standard blender until smooth.
- Add remaining liquid and adjust consistency with water