Squash Soup

Ingredients
Amount Item
1 Yellow Onion, Sliced Thin
2 C Spaghetti Squash, cooked
2 C Diced Butternut Squash
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Ground Cinnamom
1 Tsp Ground Nutmeg
1 tsp Allspice
1 tsp Ground Clove
1 Tsp Ground Black Pepper
1 Tsp Salt
1, 16oz can Can Coconut Milk
1-2 C Oat Milk
enough Water

 

Procedures:

1 Cube butternut squash, then place on a sheet pan/baking tray. Cover with seasonings and bake @375; 15-20 minutes or soft.
2 Slice Onions and Carmelize in large pot
3 Once Carmelized add the cooked butternut and spaghetti Squash, Coconut Milk and allow to come to a low simmer.
4 Blend using an immersion or standard blender until smooth.
5 Add remaining liquid and adjust consistency with water