Apricot Coulis
Ingredients Amount Item 6 oz Apricots – dried 12 oz Vegetable Stock 1 ea Lime 0.25 ea Serrano Pepper (optional) Procedures 1 Place all the ingredients in a saucepan over medium heat 2 Reduce the liquid by half, then puree in a blender 3 Hold hot for service
Read MoreAchiote Marinade
Ingredients Amount Item 4 oz. Achiote Paste 4 oz. Orange Juice 1 oz. Garlic – peeled & chopped 12 oz. Extra Virgin Olive Oil 2 oz. Paprika 1 Tbsp Salt 1 Tbsp Chili Powder 1 Tbsp Worchestershire 1 oz. Rice vinegar Procedures 1 Add all the ingredients and blend 2 Marinate is great on…
Read MoreGreen Goddess Dressing
Ingredients: 4 oz. Cashews, raw 1 1/2 each Avocados 2 oz. Apple cider vinegar 2 1/2 each Lemons, juiced 1/4 bunch Basil, fresh 1/2 bunch Cilantro 1/2 each Serrano pepper, optional 1 oz. Dijon mustard 1 T. Nutritional yeast 4 oz. Extra virgin olive oil to taste Kosher salt Procedure: Place all the ingredients in…
Read MoreBlueberry Vinaigrette
Servings: 8 Skill Level: Beginner Total Time: 5 minutes Shelf Life: 1 week Ingredients: ½ cup Blueberries, fresh ¼ cup Red wine vinegar 1 T. Honey, local if possible ½ cup Extra virgin olive oil or oil of choice (e.g., grapeseed oil) ¼ tsp. Salt pinch Black pepper for thinning Water Directions: Food Processor: Place…
Read MoreSpinach Hummus
Servings: 16 Skill Level: Beginner Total Time: 10 minutes Ingredients: 3 T. Extra virgin olive oil 2 cups Toasted chickpeas 1 T. Tahini ½ cup Extra virgin olive oil 2 cups Spinach, fresh 1 oz. Lemon juice, fresh ½ tsp. Ground cumin ½ tsp. Coriander, toasted to taste Salt Directions: Boil and…
Read MoreSpinach and Artichoke Hummus
Ingredients Amount Item 1 pint Chickpea 2 ea Lemons, juiced 2 T Extra virgin olive oil 1/4 c Tahini 1/3 c Canned artichokes chopped 4 ea Garlic cloves 1/2 c Cooked Spinach TT Cayenne 1/2 t salt 1 t Cumin Procedures 1 Put all ingredients into a food processor except for olive oil. 2…
Read MoreChocolate Hummus
Ingredients: Amount Item 1 qt Black beans or garbanzo beans 1/3 c Agave, honey or maple syrup 1/2 c Cocoa powder 1/4 c coconut oil, melted 1 t Vanilla extract 1/2 t Salt TT Chocolate chips, coconut flakes, nuts Procedures 1 Add beans, coco powder, agave, salt, and vanilla to a food proccessor. 2…
Read MoreChipotle Lime Hummus
Ingredients Amount Item 1 qt Chickpea 6 ea Limes, juiced 2 T Extra virgin olive oil 1/4 c Tahini 2 T Canned chipotle in adobo sauce 4 ea Garlic cloves 1 t Cumin 1 t paprika 1/2 t salt TT Cilantro Procedures 1 Put all ingredients into a food processor except for olive oil.…
Read MoreBeet Hummus
Ingredients Amount Item 1 qt Chickpea 2 ea Beets, roasted, peeled, cooled 2 ea Lemon, juiced 1/4 c Tahini 4 ea Garlic cloves Salt Pepper 1/4 c Olive oil Procedures 1 Put all ingredients into a food processor except for olive oil. 2 Blend until chickpeas and beets are broken up and are mixed…
Read MoreBasil Vinaigrette
A bright and fresh vinaigrette that works on just about any type of salad. Try to get locally grown basil. Servings: 24 Skill Level: Beginner Total Time: 5 minutes Ingredients: 1 cup Basil, fresh 1 ½ cups Extra virgin olive oil ¾ cups Apple cider vinegar (use white balsamic vinegar if preferred) 1 ½ T. …
Read MoreFATTOUSH SALAD WITH SUMAC DRESSING
This bright, fresh, Middle Eastern dish features seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, with a refreshing punch of parsley and mint, making this tasty side dish. Add a protein and some cooked bulgar wheat for a complete meal! Skill Level: Beginner.
Read MorePINEAPPLE POBLANO CHUTNEY
This warm chutney pairs well with grilled pork chops or chicken. Feel free to freeze half of the batch to use for future use.
Read More