BAJA SHRIMP TACOS AND BAJA SAUCE

BAJA SHRIMP TACOS AND BAJA SAUCE

Yields: 2 Servings Baja Sauce Ingredients: 1/4 cup plain whole-fat Greek yogurt 1/4 cup veganaise or choice of mayo 1/2 tsp cumin 1/4 tsp Old Bay seasoning 1/3 tsp adobo sauce (depending on spice level preference) 2 tbsp fresh lime juice ¼ cup minced fresh cilantro (save some for garnish) salt/pepper to taste Directions: Whisk…

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MEDITERRANEAN SALMON & COUSCOUS

MEDITERRANEAN SALMON & COUSCOUS

  MEDITERRANEAN SALMON & COUSCOUS The flavors and textures within this dish make for a satisfying and heart-friendly meal. Skill Level: Beginner. 16 oz. Salmon filets 1 1/2 cup Water 1/2 tsp Salt (divided) 1/2 tsp Black pepper (divided) 2 T. Olive oil 1/2 Red onion (sliced thin ) 1 medium Fennel bulb ((optional) cut…

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CINNAMON RAISIN FRENCH TOAST

CINNAMON RAISIN FRENCH TOAST

This easy breakfast has become a “special” feature at Skyterra. Feel free to substitute brioche bread, sourdough or a seeded bread. Consider adding a protein to the side.

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SOUTHWEST CHICKEN BURRITO

SOUTHWEST CHICKEN BURRITO

This lunch at Skyterra has become a guest favorite. This burrito can easily be consumed whole or split into two. It pairs well with a side salad of charred corn, black beans, red onion, tomatoes, mixed greens and Cilantro Vinaigrette.

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CALIFORNIA BLT

CALIFORNIA BLT

This main dish can easily be created into a sandwich or salad. Feel free to use any dressing of your desire as well as changing up the protein such as salmon, seared tempeh or tempeh.

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