TOASTED PUMPKIN SEED PESTO
Skill Level: Beginner. Serving Size: 1 T.
Read MoreTOMATO SHALLOT GRAVY
This “gravy” is perfect any time of year, but especially in the fall and winter months. This is traditionally paired with Turkey Meatloaf, but feel free to use this with pan seared chicken thighs or roasted turkey breast. Enjoy!
Read MoreOIL ROASTED GARLIC PUREE
This puree will melt your heart. It pairs well with most proteins and can easily be added to your favorite root vegetable mash. Store leftover garlic puree in an airtight container in the fridge for at least 7-10 days.
Read MoreCASHEW CAESAR DRESSING
Making your own Caesar Dressing doesn’t have to be difficult. This recipe is easy, satisfying and is the perfect dressing for a traditional Chicken Caesar Salad.
Read MoreSTRAWBERRY BALSAMIC VINAIGRETTE
This vinaigrette can be used as a salad dressing, sauce or marinade. Your taste buds will love every moment!
Read MoreCINNAMON PECAN BUTTER
This butter pairs well with apples, pears, bananas and can easily be a stuffing for roasted butternut squash.
Read MoreANCHO MARINADE
This marinade is a guest favorite as it is used to commonly coat shrimp or chicken. Once your protein is marinated, feel free to cook your protein on the grill or cast iron pan.
Read MoreTARRAGON MUSTARD SAUCE
Unlike traditional creamy sauces, this sauce does not contain animal products and can be stored in the fridge for up to 7 days. If reheating, add a pinch of mustard and stir well to recombine. Gluten-free, tree nut free, dairy free.
Read MoreNICOTELLA (SKYTERRA NUTELLA)
If you aren’t thrilled with the trans-fat and sugar content of Nutella, you’ll love this healthy, 4th-grader-approved version with added protein, vitamins, and minerals.
Read MoreLEMON HERB VINAIGRETTE
Provides antioxidants from the herbs and lemon juice as well as essential fatty acids.
Read MoreChunky Cashew Butter
A nutty spread for your next snack.
Read MoreBlack Eyed Pea Hummus
A hearty, zippy hummus with cilantro and lime.
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