SHEET PAN CHICKEN, VEGETABLE & GRAIN BOWL
Making meals in advance doesn’t have to be complicated or overwhelming. Use this as a staple combination for future lunches or dinners.
Read MoreNUTTY CHICKEN
The preparation of this protein can easily be substituted for chicken breast, salmon or white fish (e.g., halibut). You may need to adjust the baking time if you change out the protein, but it is a great go-to option any night of the week.
Read MoreSUMMER VEGETABLE FRITTERS
These fritters are a little lower than protein than other vegetable based patties; however, they can easily be changed to integrate more protein or serve these over a bed of greens, cooked white beans and avocado.
Read MoreSAUTEED CITRUS & HERB SHRIMP
Feel free to use orange juice or tangerine juice in place of the grapefruit juice. Enjoy!
Read MoreGRILLED SHRIMP SKEWERS
Shrimp is quick to cook and a great protein to add variety to your weekly meals.
Read MoreCASHEW ZUCCHINI CAKES
These vegan cakes pack anti-inflammatory fats as well as provide protein from the cashews. Feel free to add an egg, pulsed cooked chickpeas and personal flavor enhancers for something different. Gluten-free, dairy free.
Read MoreGINGER CORIANDER CRUSTED SALMON WITH CANTALOUPE SALSA
This protein and salsa combination is rich in vitamin A, omega-3 fatty acids, and spices that are rich in anti-microbial compounds. Gluten-free, nut free, dairy free.
Read MoreCHICKEN FRANCESE
Chicken Francese is one of our most popular entrees. It’s a restaurant-style meal perfect for a special occasion dinner at home.
Read MoreBalsamic Braised Short Ribs
A hearty special-occasion dish perfect for the holiday season.
Read MoreSHEPHERD’S PIE
A nourishing take on a classic comfort food.
Read MorePAN SEARED FLAT IRON STEAK WITH MEDITERRANEAN SALAD
Tip: this hearty entree salad makes excellent lunches, so consider preparing a little extra for your leftovers.
Read MoreOATMEAL CRUSTED CHICKEN BREAST
A great alternative to chicken parmesan – Italian herbs and flavor without cheese or white flour.
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