Single-serve frittatas are a great option for make-ahead breakfasts.

These pumpkin muffins were a hit during our first-ever Culinary Specialty Week.

Frittatas (egg bakes) are a great one-dish meal with a good balance of protein, healthy fats, and seasonal vegetables.

Savory or sweet, this simple batter is the basis for a luxurious meal.

Eating a healthy, balanced diet doesn’t have to mean giving up baked goods. Make yours with seasonal fruit!

This simple recipe is a reminder that eggs are a quick, healthy option for any time of the day.

A more nutrient-dense version of the fluffy breakfast staple.

Yes, breakfast sausage can be healthy! Here’s a tasty way to make your own.

Fruit salad, dressed up.

Rich, dairy-free, and with less added sugar and processed ingredients than you’ll find in many storebought yogurts.

A seasonal favorite that you can recreate any time of the year.

If you prefer to start the day with something savory, you’ll enjoy this ancient grain-based bowl.