Recipe Type: Sides | Page 2 | Skyterra at Home

BROCCOLI SALAD

This broccoli salad can stay fresh in your fridge for 3-4 days. Make sure to keep it sealed in an airtight container and use the freshest broccoli possible when making this. Enjoy!

MANGO PEACH SALAD

This is a refreshing twist on any salsa or fruit salad.

FREEKEH PILAF

This recipe can be changed by using barley, farro or any whole grain of choice.

ROASTED BRUSSELS SPROUTS

The roasting process described in this recipe works for cauliflower, asparagus, carrots and more. Roasting brings out the natural sugars in the vegetable and tends to be a favorite among households.

These fritters are a little lower than protein than other vegetable based patties; however, they can easily be changed to integrate more protein or serve these over a bed of greens, cooked white beans and avocado.

CARDAMOM ROASTED CARROTS

Roasting brings out the natural sweetness of the carrots which is great for picky eaters or those that like sweet flavors. Feel free to double this recipe to make for more than two servings.

Sauteed Cauliflower Rice

This side dish is a great alternative to rice while preparing a non-starchy vegetable in a unique way. Feel free to use seasonal herbs to make it even more flavorful.

CASHEW ZUCCHINI CAKES

These vegan cakes pack anti-inflammatory fats as well as provide protein from the cashews. Feel free to add an egg, pulsed cooked chickpeas and personal flavor enhancers for something different. Gluten-free, dairy free.

MASSAGED PURPLE KALE

Nutrition Information: Kale is rich in antioxidants, vitamin E, small amounts of protein and compounds that support eye health. Feel free to add a touch of honey and pinch cayenne pepper to jazz it up. Gluten-free, nut free, dairy free.